Psyllium Husk Powder
Psyllium Husk Powder
In stock
Product description
Psyllium Husk Powder is finely ground seed husk of Plantago ovata, with 90 g of fibre per 100 g. Mixed with liquid it forms a gel, which makes it a popular binder in gluten-free and low-carb baking.
Uses
- Binder for gluten-free and low-carb bread and baking
- Stirred into water, smoothies or yoghurt
- Thickening and texturising in food production
Pack sizes
Available in 100 g, 1 kg, 5 kg, 10 kg and 25 kg. The 100 g pack suits home use and 1 kg is practical for frequent use; the 5, 10 and 25 kg packs are intended for food service, retail and production. The price per kilogram is shown for every size, so packs are easy to compare. Business customers can contact us about larger quantities.
Ingredients and origin
Ingredients: 100% psyllium (Plantago ovata) seed husk powder.
Country of origin: India.
Form: fine powder.
Allergen information
Traces of mustard and sesame from the field cannot be ruled out.
Composition highlights
- Fibre: 90.02 g/100 g
- Purity: 99.9%
Nutrition information (per 100 g)
| Energy | 775 kJ / 193 kcal |
| Fat | 0.24 g |
| of which saturates | 0 g |
| Carbohydrate | 2.17 g |
| of which sugars | 0 g |
| Fibre | 90.02 g |
| Protein | 0.8 g |
| Salt | 0 g |
Storage
Store in a tightly closed container at room temperature, protected from moisture. Best before: 24 months from production when stored correctly.
Quality documentation
Specification values on this page are based on supplier documentation and may vary slightly between batches. Business customers can request product specification documents through our contact page.